THE SECRET IS
IN THE SAUCE

A local heritage premium brew

100% Handmade Premium Brew Light Soy Sauce

TRADITIONAL

Founded in 1959, Nanyang Sauce has been used by top restaurant chefs for generations.

Non-GMO

Each drop of Nanyang Sauce is made from 100% non-GMO soya beans, naturally brewed.

NATURAL

Every bottle is naturally brewed under the sun for 9 months creating a thick, dark & rich goodness.

Authentic

The Nanyang Sauce is brewed from a family recipe, giving you the best umami taste.

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The Nanyang Sauce

Nanyang Sauce is the oldest brewery which uses the artisan way of fermenting soya bean, taking 9 months to brew a bottle of soya sauce. Using only non-GMO soya beans, each drop is hand-brewed made from only the best.

We welcome you to taste the difference. A thick, dark goodness with a rich aroma, distinctly Nanyang.

Hear What Our Customers Have To Say

"Artisanal, asian sauces that are handcrafted with premium ingredients, traditional brewing processes and love! The hipster, retail store concept transcends time and is definitely worth a visit."
Jade Lee
Customer
"I’ve been using other brand to cook until I went to Nanyang Sauce and tasted the soya sauce , it’s so nice and not salty at all. Their Nonya chillies sauce was good to taste too. Highly recommended."
Lee Sharon
Customer
"It is really a premium sauce of its own class. Having used most other brands for home cooked meals, even our domestic helper complimented the sauce as “different” and adding a much better taste to the food."
Roger Khoo
Customer

TASTE THE DIFFERENCE

Discover the umami taste. Distinctly Nanyang.

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