Founded in 1959, the soya sauce production began as a passion project by Ken’s grandfather who had moved from China to Singapore in his 40s.
Golden Swan soya sauces are traditionally hand-made using good quality whole soya beans and fermented in earthen vats under the sun for months. They are made in Nanyang Sauce Factory, Singapore.
Our soya sauces have been used by famous street hawkers and families for generations.
We aspire to continue the legacy of traditional soya sauce making in Singapore, anchored by the belief of using the best ingredients to provide great quality and value to our customers.
Traditional hand-made Soya Sauce
Distinct authentic Umami flavour