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best traditional soy sauce in singapore

Nanyang sauce

since 1959
10/10

Background

Founded in 1959, Nanyang Sauce has been used by top restaurant chefs and home chefs alike for generations.

The thick, dark condiment is a kitchen staple in Singapore, playing a key role in local dishes like chicken rice, char kway teow and more. It has multiple layers of flavours including sweet, sour, salty, bitter and umami and make everything it's cooked with taste better.

Established in 1959

Known for: hand-brewed soya sauce entirely made from non-GMO soya beans.

"Nanyang Sauce was named after Old Singapore in gratitude of the new life my grandfather found here," says Ken Koh , a third-generation , member of the family business, on the story behind the name.



What our customers said...

JC Cheng
JC Cheng
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One of the Best Sambal chilli sauce in Singapore I've ever tried. Their soy sauce also very good using them since 2018.
Chow U-Jin
Chow U-Jin
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The best eggs deserve the best handmade premium brew dark soya sauce. In the comfort of my home...
Fun at Sassy's kitchen
Fun at Sassy's kitchen
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The secrets is in the sauce >> using Nanyang Soy Sauce for our Singapore kind of morning breakfast - Char Bee Hoon.
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