3rd Gen Sauces – Traditional, Authentic, Natural
the brand story
When you think about gourmet umami soya sauce, I am sure Japan made soya sauce will come to your mind instantly. You are not alone as not many people know that one need not look beyond the shore to haunt for one.
Singapore does have our very own gourmet umami soya sauce that is made from the best 100% non-GMO soya beans, naturally brewed under the sun and aged over 9 months to create the thick, dark goodness with a rich aroma that is uniquely Nanyang.
Popular Local Handmade Sauces
Featured on CNA
Give someone a gift
Wanting to find an unique gift for your wedding guests or business partners? Pondering which vinegar is best used for confinement meals to provide nourishment for moms to be?
Look no further. Nanyang Sauce is the right choice for you. There are customize gift sets for all different occasions. Moms-to-be can order to stock up the vinegar required to cook the pork trotters, having them deliver right at your door step.
100% Singapore made.
We would love to talk and discuss with you, and we are certain you won’t be disappointed.
Coffee is on us.
What nanyang customers say?
“ Some of the best soya sauces in the region can be found in Singapore’s backyard. Meet these third generation business owners who continue to safeguard their family’s secret recipe”
Accor Hotel F&B MagazineMarc Goh
“DISRUPTORS AREN’T ALWAYS to be found in multi-billion dollar startups or even in trendy millennial-created apps. Just regular businesses are being transformed as forward-thinking entrepreneurs come up with better ways of doing things.
Even on the food shopping front, Singaporean Ken Koh is changing the way consumers shop for soya sauce with innovation.”
The Business Times