3rd Gen Sauces – Traditional, Authentic, Natural



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the brand story

When you think about gourmet umami soya sauce, I am sure Japan made soya sauce will come to your mind instantly. You are not alone as not many people know that one need not look beyond the shore to haunt for one.

Singapore does have our very own gourmet umami soya sauce that is made from the best 100% non-GMO soya beans, naturally brewed under the sun and aged over 9 months to create the thick, dark goodness with a rich aroma that is uniquely Nanyang.


Read On Here …

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Give someone a gift

Wanting to find an unique gift for your wedding guests or business partners? Pondering which vinegar is best used for confinement meals to provide nourishment for moms to be?

Look no further. Nanyang Sauce is the right choice for you. There are customize gift sets for all different occasions. Moms-to-be can order to stock up the vinegar required to cook the pork trotters, having them deliver right at your door step.

100% Singapore made.

We would love to talk and discuss with you, and we are certain you won’t be disappointed.

Coffee is on us.


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EXPLORE DISHES USING NANYANG SAUCE HERE

What nanyang customers say?

“ Some of the best soya sauces in the region can be found in Singapore’s backyard. Meet these third generation business owners who continue to safeguard their family’s secret recipe”
Accor Hotel F&B MagazineMarc Goh
“ “拥有60年历史的南洋酱油厂,以古法手工酿制酱油过程中形成的酱油结晶,也称“头抽盐”,从没想过拿来卖,将它开发为精品调味盐,两个月前以它作为礼品,在众投网站集资,吸引400多人预购,为家族生意筹集超过7万元资金。。。”
联合晚报报纸
“DISRUPTORS AREN’T ALWAYS to be found in multi-billion dollar startups or even in trendy millennial-created apps. Just regular businesses are being transformed as forward-thinking entrepreneurs come up with better ways of doing things.
Even on the food shopping front, Singaporean Ken Koh is changing the way consumers shop for soya sauce with innovation.”
The Business Times