Soya Beans are low in fat and contains no cholesterol. They however have soy protein which contains all essential amino acids. They are an excellent source of fiber and lowers the risk of coronary heart disease. Containing anti-oxidants, soya beans have been scientifically proven to be anti-carcinogenic properties.
Some mass produced soya sauces in the supermarket are not made from naturally fermented soya beans but instead made via chemical hydrolysis. With Nanyang sauce, we welcome you to taste our difference with a distinct, authentic Umami flavor.