family run since 1959 傳統古法手工酿製
THE SECRET IS IN THE SAUCE
“We could have used cheaper and faster chemical hydrolysed ways of making soya sauce, but we don’t want to do so as we do not short change our customers. We believe in continuing to make traditional soya sauce for our customers and their loved ones!”
Madam Tan Poh Choo (Second Generation)
“I want to build on our family legacy and continue to innovate this traditional industry. Water is a key ingredient and we started a social initiative with farmers to brew
soya sauce using natural soya beans. I hope to make
the happiest sauce in the world.”
– Mr Koh Pei Weng
(Third Generation)
explore our rich history
源 . 傳 .守
Across 3 generations
三代 三種經營 一種堅持
Watch More Of Our Beautiful Stories Here
觀賞更多精彩故事