The crescent-shaped French pastry sure is a savory and occasionally sweet delight, with varieties from almond, chocolate (oh that warm and gooey chocolate filling), to green tea.
You can have them with ham and cheese, egg to more creatives ones in Singapore such as salted egg (trendy a few years ago) to chili crab.
Our whole new Salted Eggs Croissant
Salted egg croissants was high a few years back, Antionette introduced their own version,
Our Classic Croissant
Free of improvers, preservatives, and artificial flavors.