The crescent-shaped French pastry sure is a savory and occasionally sweet delight, with varieties from almond, chocolate (oh that warm and gooey chocolate filling), to green tea.

You can have them with ham and cheese, egg to more creatives ones in Singapore such as salted egg (trendy a few years ago) to chili crab.

Why us

Our whole new Salted Eggs Croissant

Salted egg croissants was high a few years back, Antionette introduced their own version,

Why us

Our Classic Croissant

Free of improvers, preservatives, and artificial flavors.

What Our Customers Have to Say