The crescent-shaped French pastry sure is a savory and occasionally sweet delight, with varieties from almond, chocolate (oh that warm and gooey chocolate filling), to green tea.
You can have them with ham and cheese, egg to more creatives ones in Singapore such as salted egg (trendy a few years ago) to chili crab.
Why us
Our whole new Salted Eggs Croissant
Salted egg croissants was high a few years back, Antionette introduced their own version,
Why us
What Our Customers Have to Say
I decided to have it fresh because the buttery fragrance was just too alluring. And there was that ”wow” moment upon taking that first bite.
Amanda LeeFoods 
I managed to get my hands on the best-selling Almond Croissant – crispy and fragrant, well-worth for its popularly.
Adam CheiseFoods 
When the hype for salted egg croissants was high a few years back, Antionette introduced their own version, and boy, I remember it was good. There were subsequently other funky flavours introduced.
Mike StuartFoods 
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