It all started when I have the privilege to work outside of Singapore for 10 years which I manage to cultivate a love for food around the world. While in the journey of food tasting  I’m flustered with not finding the right  sauce that is versatile for most food.

Since my  dad used to be a hawker the 1990s, I used the old recipe of the chilli sauce as a foundation with an injection of creativity and experiment for a year before this unique taste is born.  

These sauces are a breakthrough in taste as it consist of 3 different chillis sourced from Asia. I believe with  a teaspoon of these sauces in your daily life it will open up your appetite and bring you to another world.