Wholesome, nutty goodness of brown rice with the softness and aroma of white rice

Fragrant, Fluffy, Highly Versatile

Developed through natural selection, our rice is certified non-GMO, and tested negative for pesticides. A great source of protein, the soft and nutritious brown rice is especially great for growing children and athletes!

Switch to brown today

Low G.I.

At GI 46 (certified and tested by the Glycemic Index Research Unit at Temasek Polytechnic), our brown rice is the lowest GI wholegrain available in Singapore, making it one of the best food options for regulating blood glucose levels.


With it's nutrient-packed bran and germ intact, brown rice has 3X fibre and 2X iron than white rice, along with greater amounts of B vitamins, vitamin E and minerals such as calcium, manganese, magnesium, selenium and phosphorous.


Consuming a diet rich in wholegrains may lower the risk of chronic diseases like stroke, heart disease, diabetes and certain cancers. It can also help in weight management and improve blood cholesterol levels.

Feel Good

Low GI brown rice gets converted into sugar more slowly and releases energy steadily into the bloodstream, keeping you satiated longer. It also facilitates healthy bowel movement and improves metabolism, promoting weight loss.

What our Rice Friends are saying